Peruvian Ceviche recipe with mango and fish

The Peruvian ceviche is a delicacy and in general, all Peruvian cuisine is wonderful. In this case we focus on one of its most international and most versioned dishes, it is the Peruvian fish ceviche.

Fish ceviche is an easy dish to make and uses ingredients that are easy to find anywhere in the world. To make this recipe step by step we will use white fish and we will give it an extra flavor by adding some fruit, an irresistible tropical touch.

So let's go with the recipe for Peruvian ceviche with mango and fish, I assure you that with it you will be able to surprise all your guests or if you cook just for yourself, then go ahead and indulge yourself with this exquisite dish.

Ingredients to make Peruvian Ceviche with mango and fish:

 1 fillet of white fillet of any fish

 1 unit of Paprika

 1 unit of Red onion in Cortés fine feathers

 3 units of lemon juice

 1 can of canned baby corn

 1 coriander leaf finely chopped

 1 branch of Celery

 1 teaspoon of olive oil

 1 pinch of Salt and pepper

 Ice

 ½ Mango

How to make Peruvian Ceviche with mango and fish:

Cut our fish fillet into cubes or even dice, taking into account that it does not have bones and if you have a fillet that has them with a tweezers remove them. Then, in a bowl add the fish cubes and add the lemon juice, finely chopped coriander, a celery leaf or branch, salt and pepper. We reserve in the refrigerator or we put ice cubes to keep the fish cold (the success of this dish is to present it and eat it very cold).

Finely chop into feathers, or very thin strips, the purple onion, the very finely chopped red paprika and if we want as an option we can incorporate fine cubes of mango viche preferably into the preparation.

Already previously in the container of the fish fillet we mix and incorporate the sweet corn, the red onion, the paprika and if we want to advise you, again we chop a little more coriander, mix gently and add a drizzle of olive oil and Sift again, squeezing a lemon on top of the preparation. Accompany it with a banana chip and avocado cubes! I recommend for fans this book dedicated to people who cook at home, with the best Peruvian flavor! Enjoy your meal.

If you liked the recipe for Peruvian Ceviche with mango and fish, we suggest you enter our category of Ceviche Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.