Peruvian Ceviche recipe with mango and fish

This is a typical entry of the gastronomy of Peru. Also, you can even eat it as a main dish accompanied by grained rice. Its preparation is very simple. It is similar to the typical chili pepper, but in this case it has chunk tuna. Keep reading and learn with RecetasGratis.net to prepare easy tuna chili. Ingredients to make Peruvian tuna chili:  2 cans of Tuna  1 unit of Onion  2 garlic cloves  2 units of French bread  ½ cup of milk (120 milliliters)  ½ glass of Oil  1 unit of yellow pepper  ½ cup of Parmesan cheese  1 cup of vegetable broth  5 units of Potatoes  3 units of Eggs  Olives to taste  10 grams of chopped parsley  1 pinch of salt  1 pinch of Pepper How to make Peruvian tuna chili: Soak French bread in milk and melt or process. Besides, heat the oil in a pot and add the onion and minced garlic. Cook these ingredients until lightly browned and add the ground yellow pepper, season with salt and pepper to taste. Add the bread soaked in the milk and bring everything to a boil. Po

The Peruvian ceviche is a delicacy and in general, all Peruvian cuisine is wonderful. In this case we focus on one of its most international and most versioned dishes, it is the Peruvian fish ceviche. Fish ceviche is an easy dish to make and uses ingredients that are easy to find anywhere in the world. To make this recipe step by step we will use white fish and we will give it an extra flavor by adding some fruit, an irresistible tropical touch. So let's go with the recipe for Peruvian ceviche with mango and fish, I assure you that with it you will be able to surprise all your guests or if you cook just for yourself, then go ahead and indulge yourself with this exquisite dish. Ingredients to make Peruvian Ceviche with mango and fish:  1 fillet of white fillet of any fish  1 unit of Paprika  1 unit of Red onion in Cortés fine feathers  3 units of lemon juice  1 can of canned baby corn  1 coriander leaf finely chopped  1 branch of Celery  1 teaspoon of olive oil  1 pinch of Salt and